Easy 5-Ingredient Vegan Pie Crust

Ever wanted to make a good vegan pie crust? This one incorporates vodka to give it a an even tender and flaky texture!

Pie Crust

Ingredients

• 300 g all purpose flour

• 250 g plant butter, cold

• 1:1 ratio vodka to water solution

• 30 g powdered sugar

• pinch of salt

Instructions

1. Slice plant butter into cubes.

2. Add flour, powdered sugar, and salt to a food processor. Then evenly distribute butter cubes and pulse in food processor until you reach a sandy texture. You should see pea-sized pieces of butter.

3. Add vodka-water mixture a bit at a time while pulsing the food processor until a dough forms. Make sure to occasionally scrape down the side of the processor.

4. On a sheet of plastic wrap, pour out dough and form it into a solid circular shape with your hands. Then wrap it up and let it rest in the refrigerator for at least 1 hour.

Enjoy!