Need a dairy-free alternative to whipped cream? The base for our whipped cream requires only 1 ingredient: canned coconut milk. This...

Ingredients 150 g all-purpose flour 90 g pecans, chopped 1/2 tsp cornstarch 113 g plant butter, unsalted, room temp 50 g granulated sugar...

Every craved a dessert and drink at the same time? Try out Thai Tea Brûlée! Crack the hard caramel shell and dive into creamy bliss. Thai...

Vietnamese coffee has such a strong aroma and flavor, so it goes great in desserts! I'm sort of obsessed with turning my favorite drinks...

Fried rice is a classic Vietnamese party food so it's our go-to for holiday gatherings. We used JUST Egg and Samyang's buldak sauce in...

Sugar cookies are great, but matcha sugar cookies are a game changer! They have a light flavor that goes so well with the texture of...

Banh mi is a Vietnamese sandwich that's filled with protein and a ton of veggies. If you need a quick meal, try out this recipe!

We love Vietnamese coffee, so we decided that the rich flavor of Vietnamese coffee would go well in a pastry. Our sticky, gooey cinnamon...

Fried tofu goes so well in a ton of dishes. If you've ever struggled to get the texture and flavors right, try out this recipe!

These English muffins are so easy to make that even a newbie baker like me can put it together easily. The best part is that you don't...

The weather is getting colder, which means it's the perfect weather for curry! The key ingredient to making this taste distinctly...

Ever wanted to make a good vegan pie crust? This one incorporates vodka to give it a an even tender and flaky texture! Pie Crust...

Want to save money by making your own boba at home? It takes only three ingredients! Making boba can be tricky at first because you have...

Here's a quick recipe for vegan fish sauce dip (nước chắm chay). Enjoy it with all your favorite Vietnamese dishes.

Many of you have heard of bánh xèo, but have you ever tried bánh khọt? Bánh khọt is a popular bite-size Vietnamese street food that uses...

King oyster mushrooms are known for their meaty texture when cooked. They work perfectly as a vegan meat-substitute in many dishes. I...

Pandan and coconut remind me so much of childhood. They’re used in so many Vietnamese desserts, and rightfully so because they are an...

Samyang's Buldak Noodles are known for their fiery heat. I love tofu and I love spicy food. So I present to you Fire Noodle Braised Tofu.

One thing I really miss from pre-vegan days is Korean BBQ. Luckily, we have an awesome recipe to get the texture and flavors just right....

Need a quick and easy pizza dough? Try out this recipe! Pizza Dough Ingredients 250 g all-purpose flour 1 packet active dry yeast 5 g...